Restaurant hours: Sunday-Wednesday 12:00pm-9:00pm, Thursday-Saturday 12:00pm-10:00pm
Store hours: Sunday-Wednesday 9:30am-9:00pm, Thursday-Saturday 9:30am-10:00pm.
Dine or Take Out
Our Cuisine embraces the traditions of Ethiopia. We grind and blend our own spices to make a distinct dining experience.
All food is served on injera (made in-house), a tangy sponge-like bread made from Teff, barley and self-rising flours.
Spices are berbere, hot red pepper and a combination of 15 spices, awaze, a spicy red pepper sauce
and metmeta, a hot chili sauce. We serve organic Yirgacheffe coffee that is hand
roasted daily and tea grown in the Ethiopian highland region.